Description
- Description
- Nutritional values
SUSTO is obtained from Susumaniello grapes harvested strictly by hand, selected in the vineyards of Alto Salento where the warm climate and sea breeze ensure perfect ripening. The winemaking process is designed to enhance the aromatic richness of the grape variety, preserving intensity, body and authenticity. The result is a wine that tells the story of the territory with precision and character, ideal for those who love deep and distinctive reds.
| Average values | PER 100 ML | Carbohydrates of which sugars | 1.2 g |
| Energy | 84.37 kcal | Fibers | <0,1 g |
| Fats | <0,1 g | Proteins | <0,1 g |
| Saturated fatty acid | <0,01 g | Salt | <0,1 g |
| Carbohydrates | 1.2 g | Alcohol content | 13.50% vol |
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