Description
- Description
- Nutritional values
The Negroamaro grapes are hand-harvested at full ripeness in September. Steel vinification keeps freshness and aromas intact, while brief aging enhances its immediacy. MOSTO is a red born to be authentic and pleasant, ideal for accompanying pasta dishes, white meats and Mediterranean cuisine.
| Average values | PER 100 ML | Carbohydrates of which sugars | 1.0 g |
| Energy | 77.78 kcal | Fibers | <0,1 g |
| Fats | <0,1 g | Proteins | <0,1 g |
| Saturated fatty acid | <0,01 g | Salt | <0,1 g |
| Carbohydrates | 1.0 g | Alcohol content | 13.00% vol |
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